Quiche Florentine | Blue Jean Chef - Meredith Laurence
Quiche Florentine - This delicious vegetarian quiche florentine is quick to make if you already have your pastry ready, or if you're using store-bought pastry. Once you have the basic quiche recipe down, you can vary the ingredients to suit your tastes, adding any cooked ingredients you like.
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Buttermilk Biscuit Bread | Blue Jean Chef - Meredith Laurence
Bacon Cheddar Buttermilk Biscuit Bread - If you like buttermilk biscuits, you'll love this bread made with the same batter along with chunks of bacon and trails of melted cheese baked inside. It's a perfect bread to serve right out of the oven with any brunch, or toasted the next day with some butter spread on top.