15 bean soup: small ham 15 bag of beans, soup beans salt and pepper After eating what you want of the ham (over a period of 2-3 days, etc) put in your crock pot. Put beans over ham, and cover to the top of the ham with water. Add salt and pepper. Let cook all day. Remove ham, scrape all meat off the bone. Season with the seasoning mix in the bean bag. Enjoy :)