Habanero Hot Sauce
Strawberry Habanero Everything Spread is our latest obsession. A sweet spread with a fantastic citrusy flavor and a little bite at the end. Perfect, just perfect! This simple recipe comes together with just 4 ingredients and you will be making it all year long!
Belizean Style Habanero Sauce - Hot Sauce - I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find - this recipe is close enough to satisfy the craving.
Mango Habanero Barbecue Sauce The sweet mango is front and foremost when the sauce first hits the tongue. Then comes in a vinegar tang mixed with hints of garlic, ginger, and more, giving the sauce a nice depth. Finally, the burn of habanero settles in, creating the spicy finale the way I like it and bringing full circle all the flavors you want in a sauce labeled "barbecue."
Habanero Gold Pepper Jelly. ~ via Savoring Time in the Kitchen ~ The recipe for Habanero Gold Jelly has been on the Cooking Forum website for many years and many of my foodie friends have made it before. I recently discovered that the original recipe is credited to Bob Rouleau of Canada and it can be found on the Bernadin Canada canning website.
Homemade Habanero Hot Sauce 12 habanero peppers, seeds removed (use gloves to handle) 2 tbsp olive oil 2 cups chopped onions 2 cups chopped carrots 2 large garlic cloves, chopped 1/2 tsp all spice 1/2 tsp ground coriander 1 cup apple cider vinegar zest of 1 lime 1/2 lime juice 1/4 raw cane sugar 1/2 cup water sea salt and pepper to taste