Gouda Cheese Fondue with Herbed Crostini Ingredients Fondue: 1 lb. Gouda, cubed 2 cloves garlic 1 cup white wine ¼ cup cornstarch, enough to coat the cheese ½ cup fresh tomatoes, diced 2 tablespoons fresh basil, julienned Kosher or sea salt and cracked black pepper to taste Grated nutmeg to taste Shot of Tabasco 2 tablespoons Kirsch or Sherry Crostini: ½ sourdough baguette ¼ stick butter ½ teaspoon granulated garlic Fresh herbs of choice (basil, oregano, sage, rosemary) Preparation Instructi...