Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio | The Bojon Gourmet

The Bojon Gourmet: Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio YUM

Dips de Marguerita: Ingredientes: – Mussarela cortada em cubos – Tomate sem sementes cortados em cubos grandes – Manjericão

Hot Caprese Dip made with chunks of melted so nicely to take a scoop with any cracker of your choice.

Pineapple Cake.

Pineapple Cake - this is the EASY way to make a pineapple cake for a pineapple party! Simply frost a cake with yellow rosette swirls and you have a pineapple cake EASILY! (frosting for cookies mom)

Coconut curry wonton soup

Coconut Curry Wonton Soup

Coconut Curry Soup Wonton soup is a Thai-inspired dish meets classic Chinese soup, an amazing hodgepodge of two cuisines that I would to eat from now until eternity.

Chocolate Hazelnut Layer Cake

Chocolate Hazelnut Layer Cake

This Fudgy Chocolate Hazelnut Layer Cake recipe is featured in the Chocolate Cake along with many more.

Salted Honey and Orange Blossom Naked Cake

a show-stopping layer cake recipe, perfect for special occasions, with beautifully complex flavours & a perfectly tender crumb

Chocolate Cream Pie with Graham Cracker Crust

Chocolate Cream Pudding Pie with Graham Cracker Crust

Vanilla sponge cake

There& something so blissfully perfect about a simple sponge. Bake it in a bundt tin and sprinkle a little icing sugar over it and you have yourself the perfect afternoon tea treat!

Lemon blueberry pound cake

This lemon blueberry pound cake is a dense, perfect from scratch recipe - tasty all year round!

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