Jaime Peters
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Bartolomeo Scappi | Opera dell'arte del cucinare (1570) | In monumental cookbook lists some 1000 recipes of the Renaissance cuisine and describes cooking techniques and tools, giving the first known picture of a fork. He  noted that "the liver of [a] domestic goose raised by the Jews is of extreme size and weighs [between] two and three pounds", indicating that Jews of the time were practicing the overfeeding needed to produce foie gras

Bartolomeo Scappi | Opera dell'arte del cucinare (1570) | In monumental cookbook lists some 1000 recipes of the Renaissance cuisine and describes cooking techniques and tools, giving the first known picture of a fork. He noted that "the liver of [a] domestic goose raised by the Jews is of extreme size and weighs [between] two and three pounds", indicating that Jews of the time were practicing the overfeeding needed to produce foie gras

1570 M. Bartolomeo Scappi - Opera dell'arte del cucinare (cookbook), Page 974

1570 M. Bartolomeo Scappi - Opera dell'arte del cucinare (cookbook), Page 974