Our friend @EmilyBites pairs the NEW Creamy Asiago cheese with toasted bread and homemade olive tapenade. In addition to packing a ton of flavor into every bite, the olives and garlic in tapenade are great sources of antioxidants which can aid with everything from healthy skin to preventing serious diseases. Go ahead, take another bite! Ingredients: Bread The Laughing Cow Creamy Asiago cheese Olive tapenade
Wow guests with this easy 15-minute Thanksgiving appetizer. Sauté grapes with ¼ cup of water and 2 tablespoons sugar on med-high heat for 15 minutes until they’re soft and begin to burst. On toasted bread, spread 2 tablespoons Boursin Garlic & Herb. Then, top with caramelized grapes, chopped mint and sea salt. It’ll only look like you spent hours making it.