The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30 to 45 minutes
http://www.comerjapones.com/matcha-kasutera-receta Bizcocho "kasutera" de té verde.
Receita De Bolo Castella (Kasutera) | Curiosidades Do Japão
Eating healthy doesn’t have to be complicated. We’ve partnered with @mamapakskitchen to demonstrate how to create a bowl of bibimbap using some fresh and easy ingredients.
primeira experiência de pizza al taglio estilo @boncipane. ficou boa; dá pra ficar muito melhor
Ochazuke (Salmon and Rice with Dashi Stock):Simple recipe, put cooked salmon on boiled rice. Green tea is fine instead of Dashi stock. provided by OYSHEE - easy recipes -
Although I find comfort in foods from around the world, this is one that I can legitimately lay claim to as a comfort food that brings me back to my childhood. Warm, savory and nourishing for the soul, a bowl of ochazuke is a fantastic way to lift your spirits (or mend a hungover body). Head over to PBS Food to read my full post and recipe.
Ochazuke (Green Tea Over Rice) | Easy Japanese Recipe at JustOneCookbook.com