My mother's peasant bread! If forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. No knead, baked in pyrex bowls--started at on the dinner table at
The Vintage Granny Bonnet is sweet and easy to make. It is cleverly constructed with two granny squares, and finished off with a beautiful scalloped edging. Make one for a special little one in any color combination you like!