Salmon fillet with minted smoked green pea puree and raspberry vinaigrette Bruce says, "Looks a little fussy and I'm trying to figure out what temperature the puree and the salmon would be while I was dis-assembling the plate.
Spoon Swoosh on Plate - Learn to swoosh. Spoon swooshes are a great way to add a little oomph to a plate. But take our advice on this one: never, ever touch a swoosh twice (things will get messy if you do).
These containers were made to look like humble brown-paper bags, but that's where the resemblance ends. Sweet and crunchy, they can hold fruit or candy and can be served as an individual dessert, as part of a buffet, or offered as a take-home favor.