12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Classic Zabaglione:Pronounced zah-bahl-YOH-nay, this wine-enhanced Italian custard foams when beaten over heat. With a short ingredients list and prep time, this easy custard is delicious paired with fruit or biscotti, or spooned onto a cake.