Spaghetti Squash Lasagna
Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together. Naturally gluten-free and vegetarian.
By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta!
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Crock Pot Lasagna
Ingredients: 1 pound uncooked lean ground beef 1 small onion, chopped 2 garlic clove, minced 28 ounces canned diced tomatoes 15 ounces canned tomato sauce 1 teaspo
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Makeover Beef & Sausage Lasagna
The Taste of Home Test Kitchen trimmed the cholesterol and saturated fat in my original meat-lover's lasagna recipe, and came up with this healthier version. —Jacob Kitzman, Seattle, Washington
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