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Instant Pot Lima Beans | The Miller's Kitchen
Instant Pot Lima Beans | Dietitian|Recipe Writer|Brand Consultant
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Slow Cooker Honey Garlic Chicken Thighs
3hr · 6 servings Recipe: • 2 pounds about 8 chicken thighs, boneless and skinless • 1/3 cup soy paste • 1/4 cup low-sodium soy sauce • 1/3 cup honey • 4 Tablespoons sriracha or to taste • 1 Tablespoon oyster sauce • 2 teaspoons sesame oil • 2 Tablespoons ginger • 6 cloves garlic (minced) • 2 Tablespoons rice wine vinegar • 2 Tablespoons cornstarch + 1/4 cup water • 16 ounces lo mein noodles (cooked according to package instructions) INSTRUCTIONS • In the slow cooker, add the chicken thighs, add the remaining ingredients except for the noodles and cornstarch. • In a separate bowl, whisk the cornstarch and water together until smooth. Pour the mixture into the slow cooker. • Cover, and cook on high for 3 hours. • While the chicken cooks, prepare the noodles according to
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the ingredients for this recipe are labeled in three different languages
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