For the caramel syrup you need: 2 cups water, 2 cups sugar and 1/2 cup caramel syrup. In a small pot heat your water and sugar over low/medium heat, stirring constantly until the sugar has dissolved. Now stir in your caramel until well combined and pour into your dispenser. For the vanilla syrup you need: 2 cups water, 2 cups sugar and 1/2 teaspoon vanilla extract.
Coffee syrups. You know, those amazing delicious concoctions in a bottle that you see at every coffee shop? Flavors like caramel, or french vanilla that take a cup of coffee (or hot chocolate) from delicious to heavenly in one single shot? Yeah. Guess What I am teaching on today? :) Come join us and check it out. ~Heather <3
In the past few weeks, my coffee shop pumpkin syrup recipe has quickly become the most popular recipe on my blog. Clearly, we all love our pumpkin spice lattes, and have decided that ’tis officially the season. Here’s the thing, though: I was never 100% happy with my pumpkin syrup recipe. It kept settling to... Read More »