More ideas from Erika
Mais uma excelente receita do Diet Doctor, desta vez de pão low carb. A receita usa farinha de amêndoas e psyllium e o resultado final...bom, veja na foto!

The Low-Carb Bread - cup almond flour tablespoons ground psyllium husk powder 1 teaspoon baking powder ½ teaspoon sea salt 1 teaspoon apple cider vinegar cup boiling water egg whites Sesame seeds

I was so excited to teach about toucans today! I've never taught about them before so I was learning right along with the kids. I'm glad I...

I was so excited to teach about toucans today! I've never taught about them before so I was learning right along with the kids. I'm glad I.

I was so excited to teach about toucans today! I've never taught about them before so I was learning right along with the kids. I'm glad I...

I was so excited to teach about toucans today! I've never taught about them before so I was learning right along with the kids. I'm glad I.