Esteban Rovira

Esteban Rovira

Esteban Rovira
More ideas from Esteban
Vimo - Video Motion Sticker de vimosoft

Vimo - Video Motion Sticker na App Store

Image from https://s-media-cache-ak0.pinimg.com/736x/ea/a6/38/eaa63895cb0d36178ec338a74a0c442a.jpg.

The Eat Sheet: Where to Go Gourmet Vegetarian in New York City

Como deixar as Fotografias de Comida mais Interessantes e Apetitosas

Food Styling - Food Plating - Food Presentation - Rolled Up Pasta

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

These incredibly delicate Tuile cookies can be molded into multiple designs and used as a decorative garnish for elegant desserts.

| Jun 27。Dessert。Lemon Cake | A great piece of lemon cake before my flight to Los Angeles!! See u all in US soon...

easy japanese dessert recipes, pumpkin dessert recipes, italian dessert recipes with pictures -

La meilleure recette de Tuiles framboise...! L'essayer, c'est l'adopter! 4.2/5 (9 votes), 6 Commentaires. Ingrédients: 0.025 kg de beurre, 0.050 kg de sucre, 0.035 kg de coulis de framboises, 0.025 kg de farine

La meilleure recette de Tuiles framboise...! L'essayer, c'est l'adopter! 4.2/5 (9 votes), 6 Commentaires. Ingrédients: 0.025 kg de beurre, 0.050 kg de sucre, 0.035 kg de coulis de framboises, 0.025 kg de farine

Crumble de frango com abobrinha, uma farofinha temperada com tomilho cobrindo tirinhas de frango e fatias fininhas de abobrinha.

Crumble de frango com abobrinha, uma farofinha temperada com tomilho cobrindo tirinhas de frango e fatias fininhas de abobrinha.

A vida é assim mesmo, você acha que já viu trabalhos bacanas aí em a Internetz e dá um tapa virtual na sua cara com alguma novidade. O Instagram me apresen

Olga Noskova creates cakes with a special glaze that makes confectionery surface.

bolo espelho em formato de bomba

bolo espelho em formato de bomba

Black Tie Fine Catering - Hors doeuvre

Cucumber roll up, yogurt-dill sauce & tail on shrimp. Black Tie Desserts and Fine Catering – Hors d'oeuvre