How to make a natural looking fondant daisy. by elinor
Chocolate Curls - Use a large offset spatula to spread melted chocolate evenly over the back of a rimmed baking sheet to create a thin coating. Let stand at room temperature until it loses its sheen, 10 to 20 minutes; then refrigerate until the chocolate is set but not hard, 5 to 10 minutes. Pull a citrus zester through the chocolate to create narrow curls.