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Mousse de chocolate, chef Alain Ducasse | 190g chocolate 75% cacau, 95g manteiga, 2 gemas, 7 claras, 45g açúcar | #mousse

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Mousse de chocolate, chef Alain Ducasse | 190g chocolate 75% cacau, 95g manteiga, 2 gemas, 7 claras, 45g açúcar | #mousse

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Rouget par Alain Ducasse

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Best Michelin: Alain Ducasse

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RASPBERRY-CHOCOLATE Dessert at SPOON by Alain Ducasse #sweet #chocolates #dessert

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Biochar apple with Carolina golden rice ice cream by Dan Barber with Alain Ducasse at Plaza Athénée. Photo from the Dorchester Collection

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Oooh, I want to make plates similar to this!

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Alain Ducasse Gougeres - I adore these and they're so easy to make - recipe is on my blog, extravagant gardens.com

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Alain Ducasse at The Dorchester: Foie gras ravioli, delicate duck consomme, fresh herbs

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