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T. S. Thomas - Londinium hercege   https://moly.hu/konyvek/t-s-thomas-londinium-hercege  (Chef Alex Atala, D.O.M, San Paulo)

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T. S. Thomas - Londinium hercege https://moly.hu/konyvek/t-s-thomas-londinium-hercege (Chef Alex Atala, D.O.M, San Paulo)

Ceviche of flowers, Chef Alex Atala, Foto Carol Gherardi http://prazeresdamesa.uol.com.br/receitas/ceviche-de-flores-com-vinagrete-a-flor-de-laranjeira/

Ceviche of flowers, Chef Alex Atala, Foto Carol Gherardi http://prazeresdamesa.uol.com.br/receitas/ceviche-de-flores-com-vinagrete-a-flor-de-laranjeira/

“O pior inimigo da cozinha brasileira chama-se Alex Atala”

“O pior inimigo da cozinha brasileira chama-se Alex Atala”

Foi eleito uma das 100 personalidades mais influentes do mundo em 2013 pela revista Time. O que se passa na cabeça do chef brasileiro Alex Atala?

Alex Atala, pela gastronomia brasileira.

Alex Atala, pela gastronomia brasileira.

Cuscuz à paulista, Alex Atala - DOM

Cuscuz à paulista, Alex Atala - DOM

Livro: "Por uma gastronomia brasileira", de Alex Atala

Livro: "Por uma gastronomia brasileira", de Alex Atala

Alex Atala

Alex Atala: A Peek at The World’s Most Interesting Chef

Alex Atala

Unassuming and precocious, Alex Atala is a man who obviously enjoys life and delights in sharing his culture with anybody who will appreciate it. Originally from the Amazonian region, Chef Atala works with scientists and anthropologists to discover and classify new flavors and fragrances from his home. He’s part chef, part historian and part scientist both in the kitchen and as a man. Innovation is his way of keeping his world bright and fresh.

Alex Atala: A Peek at The World’s Most Interesting Chef

Unassuming and precocious, Alex Atala is a man who obviously enjoys life and delights in sharing his culture with anybody who will appreciate it. Originally from the Amazonian region, Chef Atala works with scientists and anthropologists to discover and classify new flavors and fragrances from his home. He’s part chef, part historian and part scientist both in the kitchen and as a man. Innovation is his way of keeping his world bright and fresh.

Veja a receita de galinhada do chef Alex Atala,, premiado pelo Guia Michelin 2015.

Veja a receita de galinhada do chef Alex Atala,, premiado pelo Guia Michelin 2015.

Os ingredientes do aligot são simples: apenas batatas e queijos. Aprenda a preparar este prato clássico de Alex Atala

Os ingredientes do aligot são simples: apenas batatas e queijos. Aprenda a preparar este prato clássico de Alex Atala

Alex Atala e Rodrigo Oliveira na revista Time e no diário The New York TimesTime_alex_atala_rene_redzepe_david_chang_arnaldo_lorencato (1)

Alex Atala e Rodrigo Oliveira na revista Time e no diário The New York Times

Alex Atala e Rodrigo Oliveira na revista Time e no diário The New York TimesTime_alex_atala_rene_redzepe_david_chang_arnaldo_lorencato (1)

Conheça os 50 melhores restaurantes do mundo de 2017 (Foto: Divulgação)

Conheça os 50 melhores restaurantes do mundo de 2017

Conheça os 50 melhores restaurantes do mundo de 2017 (Foto: Divulgação)

Alex Atala                                                                                                                                                                                 Mais

''Food Is All About Transformation'' Alex Atala

Alex Atala Mais

It is nearly impossible to discuss food in Brazil and not invoke the name of Alex Atala. We chat with the chef about Brazil's

5 Must-Visit Rio Restaurants

It is nearly impossible to discuss food in Brazil and not invoke the name of Alex Atala. We chat with the chef about Brazil's

Alex Atala  chef "D.O.M"

Alex Atala chef "D.O.M"

Brazilian Chef Alex Atala Is Poised to Take Over 2016 - Eater

Brazilian Chef Alex Atala Is Poised to Take Over 2016

Brazilian Chef Alex Atala Is Poised to Take Over 2016 - Eater