Alice Waters' Green Goddess Dressing. Worth the effort.
Alice Waters' Olive Oil Fried Eggs with a Crown of Herbs. #recipe
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden/Alice Waters
NYT Cooking: This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries. Serve with a dollop of whipped cream, and prepare yourself for accolades.
I made it to Chez Panisse - dinner for one. fresh, flavorful and excellent service. A reminder of how important good service is and how valuable it can be.
Simple Coleslaw Recipe from Alice Waters | Umami Girl
Alice Waters’s Grapefruit and Avocado Salad Recipe - NYT Cooking