Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.
World Traveler Recipes: Kvrgusa - Bosnian Chicken Pie
Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors
Bosnian Stuffed Peppers
Kljukuša: A Bosnian Specialty (grated potatoes mixed with flour and water and baked in an oven)
Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova #phyllodough #borek
Cabbage Stew, Mish me Lakra, Albanian Food, Albanian Recipes
sweet-and-salty: Pekarske kifle / Baker's Rolls
Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.
Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.