Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.

Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.

World Traveler Recipes: Kvrgusa - Bosnian Chicken Pie

World Traveler Recipes: Kvrgusa - Bosnian Chicken Pie

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Bosnian Stuffed Peppers

Bosnian Stuffed Peppers

Kljukuša: A Bosnian Specialty  (grated potatoes mixed with flour and water and baked in an oven)

Kljukuša: A Bosnian Specialty (grated potatoes mixed with flour and water and baked in an oven)

Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova #phyllodough #borek

SNEAKING INTO A BOSNIAN KITCHEN: BOSNIAN SIRNICA PIE RECIPE AND MAKING PERFECT PHYLLO DOUGH?

Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova #phyllodough #borek

Cabbage Stew, Mish me Lakra, Albanian Food, Albanian Recipes

Cabbage Stew, Mish me Lakra, Albanian Food, Albanian Recipes

sweet-and-salty: Pekarske kifle / Baker's Rolls

sweet-and-salty: Pekarske kifle / Baker's Rolls

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Bosnian Burek

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.

Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.

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