This Peach Pound Cake is amazingly moist, tender and bursting with sunshine flavor! It is award winning and you will love the fresh ingredients that make this special. It can be made with fresh or frozen peaches too. I have a secret to prepping the pan that will win anyone over and make you a fabulous baker. www.amothersshadow.com
Pecan Pie Bark...2 sticks butter 1 c sugar 1 & 1/4 c pecans 2 pkgs (approx. 12 sheets) graham crackers heat oven to 325 degrees F. Lay graham crackers tightly across the area of greased rimmed baking sheet. Trim to fit the sides of the pan In saucepan, bring the butter, sugar and pecans to a boil over medium for 3 minutes, stirring constantly. Pour mixture over graham crackers, spreading pecans evenly. Immediately pop in oven for 8 minutes. Allow to cool; break into pieces; store airtight.