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This is my favorite crab cake recipe. If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven.

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de Food & Wine

This looks like a better recipe than the last one I used!

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de Food & Wine

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

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Ramen Noodles (use veggie broth instead)

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Dumplings with Andrew Zimmern's Asian sauce featured on SeasonWithSpice.com

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de PEOPLE.com

Andrew Zimmern’s Key Lime Pie Recipe

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de Food & Wine

Ma Po Eggplant in Garlic Sauce #recipe

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Andrew+Zimmern’s+Easiest+Indian+Recipes+to+Make+at+Home

de Andrew Zimmern

The perfect Bloody Mary (and best hangover cure) #recipe

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