Bombay Potatoes Recipe - Easy Indian Recipe - Recipe by Anjum Anand

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Everyday lentil and vegetable curry recipe from I Love Curry by Anjum Anand | Cooked

Try this Chickpea Biryani recipe by Chef Anjum Anand .

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This mouth-watering fish curry recipe is so easy to make. Anjum Anand's dish delivers everything a curry should - layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. This fish curry recipe serves 4 people and will take around 30 mins to prepare and cook. This curry lends itself to a variety of seafood and not just fish - try making it with prawns, mussels, clams or squid, if you wish. You could add green chillies at the end for that added pungency and also…

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Fluffy spinach koftas in a creamy tomato curry: Food: Recipe: Red Online

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Absolutely lovely vegetarian mushroom rogan josh from Anjum Anand

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Anjum Anand’s simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.

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Chicken korma recipe by Anjum Anand

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Anjum Anand?s tikka masala

Anjum Anand's Indian-style chicken burgers

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