Aprenda a fazer passo a passo um enfeite super bonitinho de papai noel usando um CD velho e EVA. Você vai se surpreender com a facilidade.

Passo a passo enfeite de Papai Noel com CD velho e EVA

O Natal é uma época do ano em que todos estão mais inspirados. E porque não utilizar essa inspiração para fazer belos artesanatos para decorar as festas de fim de ano? Hoje temos uma sugestão muito...

savi-bunny:  sketcholivia:  Let’s kick this off with some recent portfolio work!  Hi all and welcome.  I’ll be using this to post daily sketches and finished art work.  Feel free to ask me anything you’d like and thanks for stopping by!  loove those cute boys at the bottom ‘O ‘ so many cute faces! <3 <3

savi-bunny: sketcholivia: Let’s kick this off with some recent portfolio work! Hi all and welcome. I’ll be using this to post daily sketches and finished art work. Feel free to ask me anything you’d like and thanks for stopping by! loove those cute boys at the bottom ‘O ‘ so many cute faces! <3 <3

Use um escorredor de macarrão para secar seus cske pops.  #diy #dica #cakepop

Final de semana chegou gentchy! Coisa boa né? Então hoje tem um post estilo “mistureba” de coisas bacaninhas que eu garimpei por aí. Começando com esse vasinho de pirulitos. Ideia fofér…

A random doodle I did :) A simple card for all your supporters to send to your love ones! As always, thanks for being a supporter!

A random doodle I did :) A simple card for all your supporters to send to your love ones! As always, thanks for being a supporter!

Awesome Butter Sauce for Bread pudding! 1/2 cup heavy cream, 1 cup sugar, & 1/2 cup butter For the sauce, melt the heavy cream, white sugar, and butter in a medium saucepan over low heat. Do not boil or the mixture will start to crystallize. When sugar has dissolved, add 1½ tablespoons rum. Pour the warm sauce over each slice of bread pudding before serving.

Bread Pudding with Hot Butter Rum Sauce

Awesome Butter Sauce for Bread pudding! 1/2 cup heavy cream, 1 cup sugar, & 1/2 cup butter For the sauce, melt the heavy cream, white sugar, and butter in a medium saucepan over low heat. Do not boil or the mixture will start to crystallize. When sugar has dissolved, add 1½ tablespoons rum. Pour the warm sauce over each slice of bread pudding before serving.

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