Last week when I made carrot cake jam, a few of you suggested I try making apple pie jam. Um hello, my son LOVES homemade apple pie so I figured he would LOVE his own batch of apple pie jam. Since Monkey Boy has been a little boy, I& always made him.
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
How to can and make this homemade apple pie jam. This homemade Apple Pie Jam canning recipe is perfect on toast or for using in desserts such as cake topping or cupcake filling, even on ice cream! Add this to your jam and jelly canning recipes!
Although I've been canning for years, I've never found a good apple jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie…without the crust!