Here's is a simple and cheapest way to eat all the sushi you want!This is also a great side dish for your Sunday afternoon football game.You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.

California Crab Rolls (Sushi)

Here's is a simple and cheapest way to eat all the sushi you want!This is also a great side dish for your Sunday afternoon football game.You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.

Oyako-Don- Chicken & eggs w/ rice

Oyako-Don- Chicken & eggs w/ rice

I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

25 Healthy Lunches For People Who Hate Salads

I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

Easy and delicious brown rice sushi bowls are customizable so you can create a healthy meal to satisfy your sushi cravings at home! (gluten-free) | via livelytable.com

Brown Rice Sushi Bowls

Easy and delicious brown rice sushi bowls are customizable so you can create a healthy meal to satisfy your sushi cravings at home! (gluten-free) | via livelytable.com

These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty. | RotiNRice.com

Brown Rice Sushi

These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty. | RotiNRice.com

Spicy tuna hand roll

Spicy tuna hand roll

Lemon Pepper Chicken with Artichokes, Mushrooms and Asparagus | Aggie's Kitchen

Lemon Pepper Chicken with Artichokes, Mushrooms and Asparagus

Lemon Pepper Chicken with Artichokes, Mushrooms and Asparagus | Aggie's Kitchen

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty. | RotiNRice.com

Brown Rice Sushi

These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty. | RotiNRice.com

SPICY TUNA POKE LETTUCE WRAPS Made by @bevcooks . Another amazing foodie to follow. @bevcooks. Also checkout her blog INGREDIENTS 1 pound sushi-grade ahi or yellowfin tuna 1 Tbs. soy sauce 1 Tbs. sesame oil 1 tsp Sriracha sauce (or sambal oelek) juice from half a lime (plus more wedges for serving) 1 tsp brown sugar 1/2 avocado diced 1/2 cucumber seeded and diced 2 scallions finely sliced 1 head butter lettuce rinsed and leaves separated 1 cup cooked white rice sesame seeds for garnish…

SPICY TUNA POKE LETTUCE WRAPS Made by @bevcooks . Another amazing foodie to follow. @bevcooks. Also checkout her blog INGREDIENTS 1 pound sushi-grade ahi or yellowfin tuna 1 Tbs. soy sauce 1 Tbs. sesame oil 1 tsp Sriracha sauce (or sambal oelek) juice from half a lime (plus more wedges for serving) 1 tsp brown sugar 1/2 avocado diced 1/2 cucumber seeded and diced 2 scallions finely sliced 1 head butter lettuce rinsed and leaves separated 1 cup cooked white rice sesame seeds for garnish…

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