Spanish Rice 2 tbsp. vegetable oil 1 cup onion, minced 2 cloves garlic, minced 1 cup long grain rice 1 ¾ cup chicken broth (vegetable broth or water is good, too) ¼ cup tomato sauce ¼ cup chopped fresh cilantro 1tsp. dried oregano salt and pepper to taste (I used about 1 teaspoon of salt and about 1/4 tsp of pepper)
Restaurant-Style Mexican Rice
Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.
The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. It’s almost Cinco de Mayo guys! A good excuse to throw a party with your friends and make some awesome homemade Mexican food! I’ll be making several of my favorite Mexican dishes, particularly Authentic Mexican Rice and Cantina-Style Salsa.I’ve found that my way of judging... Read More »