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Bolo de Maçã, Banana e Castanha-do-Pará

Encontre diversas receitas fáceis e rápidas de fazer no UOL Comidas e Bebidas, além de guias, notícias e vídeos sobre gastronomia em geral

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Mousse de Limão

Bolo Veludo Vermelho – receita Red Velvet

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Coconut Ghee

Yesterday I wrote about some of the benefits of Coconut Oil and ways to get more in our diets. Today I wanted to show you how you can mix this wonderful oil with another great fat, Ghee. Grass-fed ...

Warm Apple Pie Latte

para cocinar i vivir nuevas esperiencias, ilustraciones que alludan en la cocina

Jalapeno Popper Grilled Cheese | The Teenage Taste

St. Louis Pork Steak Sliders

Vegan Gluten-Free Apple Cinnamon Baked Oatmeal and Apple Picking in Solvang {DailyBuzz Moms 9x9}

Yummy Mummy Kitchen: Vegan Gluten-Free Apple Cinnamon Baked Oatmeal and Apple Picking in Solvang {DailyBuzz Moms 9x9}

This Thai Curry Butternut Squash soup is the perfect transition from summer to fall because it's smooth, creamy and shines with bright, beautiful autumn colours.

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The Comfort of Cooking » Creamy Chicken Alfredo with Red Pepper, Broccoli and Mushrooms

2 Tbs butter 1/3 cup chunky peanut butter 2 Tbs cocoa powder 10 packets Splenda 1/3 cup ricotta cheese 1 tsp vanilla 1 Tbs cream How To Prepare: On a very low heat, melt butter and peanut butter. Mix in cocoa powder. Remove from heat. Add rest of ingredients and mix. Lay wax paper on cookie sheet then spoon mixture onto wax paper. (Usually makes 16) Refridgerate.

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