2 Tbs butter 1/3 cup chunky peanut butter 2 Tbs cocoa powder 10 packets Splenda 1/3 cup ricotta cheese 1 tsp vanilla 1 Tbs cream How To Prepare: On a very low heat, melt butter and peanut butter. Mix in cocoa powder. Remove from heat. Add rest of ingredients and mix. Lay wax paper on cookie sheet then spoon mixture onto wax paper. (Usually makes 16) Refridgerate.