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Golden Butter-Crisped Spuds

Need a new side dish? This was excellent! I didn't use 7 tbsp....only about 4! Yummo! :-)

White Cheese Dip Recipe Authentic Mexican Food at Home | The Rancher's Daughter

Roasted Root Vegetables

Roasted Root Vegetables: A simple roasted medley of Yukon Gold potatoes, carrots, turnips and golden beets, tossed with melted butter and honey.

Start to Finish: 55 minutes Servings: 5 Difficulty Level: Beginner Yukon gold potatoes have a golden yellowish skin, as the name suggests. These potatoes have a buttery texture and moist flesh, which makes them suitable for oven roasting. To prevent a soggy texture, roasted potatoes are best served fresh. A drizzle of olive oil helps …

Chicken Bacon Ranch Potato Casserole

This creamy chicken bacon ranch potato casserole is a one-dish-meal dream. Rotisserie chicken and bacon are mixed with buttery Yukon Gold potatoes and dressed with a creamy Ranch sauce. Top it all with white cheddar cheese and cubed butter and bake it until golden and bubbly, then step back and watch it disappear. Like …

Weeknight Roasted Chicken with Lemon and Sage

There are few foods I enjoy more than a classic roasted chicken — except for, possibly, potatoes cooked until crispy in the fat from that roasting chicken. With this classic one-skillet dish, the bird and the spuds cook in sync and turn richly golden in the extra-hot oven — the chicken fat trickling down to amp up the already-rich flavor of Yukon Golds. This, my friends, is true kitchen synergy.

With their thin skin and naturally buttery flavor, Yukon golds make excellent baking potatoes. According to “The Great Potato Book,” they were developed in Canada in the 1980s and since then have cropped up in grocery stores across the United States. Marked by their signature pink eyes, golden skin and pale yellow flesh, even their …

Rosemary Roasted Potatoes is a mix of sweet and Yukon gold potatoes baked to a golden brown with olive oil, fresh rosemary, garlic and sweet onion. An easy side dish for any meal!

With their thin skin and naturally buttery flavor, Yukon golds make excellent baking potatoes. According to “The Great Potato Book,” they were developed in Canada in the 1980s and since then have cropped up in grocery stores across the United States. Marked by their signature pink eyes, golden skin and pale yellow flesh, even their …

With their thin skin and naturally buttery flavor, Yukon golds make excellent baking potatoes. According to “The Great Potato Book,” they were developed in Canada in the 1980s and since then have cropped up in grocery stores across the United States. Marked by their signature pink eyes, golden skin and pale yellow flesh, even their …