Rosemary Roasted Potatoes

Batatas Assadas Alecrim, Yukon Batatas Ouro, Pratos Fáceis, Marrom Dourado, Cebola, Azeitonas, Alho, Fresca, Olive Oil

Skillet Chicken and Root Vegetable Potpie

Need a new side dish? This was excellent! I didn't use 7 tbsp....only about 4! Yummo! :-)

Golden Butter-Crisped Spuds

No toil or trouble here, just two pieces of crispy chicken on a soft burger bun. Cool and tangy ranch dressing flavors these tender chicken breasts before they get coated in seasoned breadcrumbs and pan-fried to golden-brown perfection. Topped with cheddar and served next to crispy Yukon Gold potato chips, your house definitely wins when you double down on this meal.

Double-Double Crispy Ranch Chicken Sandwich with cheddar cheese and Yukon Gold chips

No toil or trouble here, just two pieces of crispy chicken on a soft burger bun. Cool and tangy ranch dressing flavors these tender chicken breasts before they get coated in seasoned breadcrumbs and pan-fried to golden-brown perfection. Topped with cheddar and served next to crispy Yukon Gold potato chips, your house definitely wins when you double down on this meal.

Oven Roasted Potatoes - 1 cup oil, 1/2 teaspoon pepper, 2 teaspoons salt, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 1/2 pounds red-skinned potatoes, washed and cut in 1-inch chunks (about 6-7 potatoes) - Preheat oven to 400. In large bowl, combine all ingredients. Toss potatoes in mixture, coating evenly. Place on a baking sheet and bake 50-60 minutes, until crisp and golden.

Oven Roasted Potatoes - 1 cup oil, 1/2 teaspoon pepper, 2 teaspoons salt, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 1/2 pounds red-skinned potatoes, washed and cut in 1-inch chunks (about 6-7 potatoes) - Preheat oven to 400. In large bowl, combine all ingredients. Toss potatoes in mixture, coating evenly. Place on a baking sheet and bake 50-60 minutes, until crisp and golden.

Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. ~ http://SimplyRecipes.com

Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. ~ http://SimplyRecipes.com

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