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8 #Nontraditional #Nachos Around #LA | It seems anything piled on anything can be called nachos. Not that we’re complaining. At the Rancho Park Korean beer garden, short rib meat, Monterey jack and cheddar cheese, chipotle crema and scallions top a layer of sliced red bliss potatoes. They’re perfect beer food, which is great since this place has some great craft brews on tap. 10543 W. Pico Blvd.; 310-441-0441