Marinated Chuck Roast: Great recipe for a chuck roast marinade. The roast we had was juicy and delicious. However, I let the meat marinade for about a day (I know, a little long). We ate it with garlic mashed potatoes, homemade buttermilk biscuits, and green beans. Would I make this again: Yes.
The Best Way to Cook Different Cuts of Beef, in One Chart
With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.