Harvard Beets for the Freezer (or Right Away). Photo by Catnip46. These freeze up really nice and are so good.

Harvard Beets for the Freezer (or Right Away)

Harvard Beets for the Freezer (or Right Away). Photo by Catnip46. These freeze up really nice and are so good.

Linked to: farmerswiferambles.com/2013/07/orange-harvard-beets-recipe/

Linked to: farmerswiferambles.com/2013/07/orange-harvard-beets-recipe/

Harvard Beets

Harvard Beets

This is my Grandma's recipes for tangy, sweet Harvard Beets.  I have tried other recipes, but none are as flavorful as hers.

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Easy Roasted Harvard Beets are a family favorite passed down from my Grandmother. They are the perfect blend of sweet and sour.

Easy Roasted Harvard Beets

Easy Roasted Harvard Beets are a family favorite passed down from my Grandmother. They are the perfect blend of sweet and sour.

Harvard Beets for the Freezer (or Right Away) from Food.com:   								The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition. The long cooking time includes the time the beets need to marinate.

Harvard Beets for the Freezer (or Right Away)

Harvard Beets for the Freezer (or Right Away) from Food.com: The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition. The long cooking time includes the time the beets need to marinate.

Kitchen Klatter Magazine, March 1948 - Potato Starter, Green Beans with Hot Mustard Sauce, Brown Sugar Fudge, Steamed Salmon Loaf, Soda Cracker Pie, Sour Cream Salad Dressing, Corn Fritters, Crispy Cookies, French-Fried Onions, Harvard Beets, Barbecued Weiners, Chili Beans - Western Style

Kitchen Klatter Magazine, March 1948 - Potato Starter, Green Beans with Hot Mustard Sauce, Brown Sugar Fudge, Steamed Salmon Loaf, Soda Cracker Pie, Sour Cream Salad Dressing, Corn Fritters, Crispy Cookies, French-Fried Onions, Harvard Beets, Barbecued Weiners, Chili Beans - Western Style

I used to have a recipe using canned sliced beets. It was quick and easy and may have been called Harvard Beets. But, it did not call for thickening the liquid. That’s the one I want.

Sweet Pickled Beets

I used to have a recipe using canned sliced beets. It was quick and easy and may have been called Harvard Beets. But, it did not call for thickening the liquid. That’s the one I want.

Kitchen Klatter Magazine, May 1950 - Butterhorns, Meringue, Veal Loaf, Coffee Cake, Lemon Chiffon Pudding, Corn Custard, Tallahassee Hush Puppy, Filled Ice Box Cookies, Harvard Beets, Light as a Feather Gingerbread

Kitchen Klatter Magazine, May 1950 - Butterhorns, Meringue, Veal Loaf, Coffee Cake, Lemon Chiffon Pudding, Corn Custard, Tallahassee Hush Puppy, Filled Ice Box Cookies, Harvard Beets, Light as a Feather Gingerbread

Grandmas Harvard Beets - Allrecipes.com

Grandmas Harvard Beets - Allrecipes.com

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