ribeye steak dry rub.1/2 teaspoon of smoked paprika,1/2 teaspoon of dried thyme,1/2 teaspoon of garlic powder,1/2 teaspoon of onion powder, 1/8 teaspoon of cayenne pepper.rubbed on meat then made a S&P crust around edges and a little all over meat
Recreate street tacos right at home with our Hand Made Style Street Taco Size tortillas. This recipe uses a simple, spicy rub instead of a more traditional (and labor-intensive) marinade. The salt and brown sugar help tenderize the skirt steak, which is a tasty, fast-cooking cut. You can substitute flank steak. Mexican markets also often sell marinated carne asada, which you can use here and skip the dry rub.
This spice rub recipe from Liberty Tree Tavern is the right amount of spice with a hint of smokiness. Easy-to-make and perfect on anything from steak to potatoes, you need this recipe from Walt Disney World in your spice cabinet!