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Graduação de Marmoreiro que classifica o Kobe Beef (Gado Wagyu)

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Bife do Estivador: bife de Kobe no corte do dia, batatinhas ao murro, brócolis grelhados e salsa verde (R$ 38)

Um pouco sobre carnes: Marmoreio e maturação

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It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.

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Como fazer Kobe bife perfeito - http://superchefs.com.br/como-fazer-kobe-bife-perfeito/ - #Carnes, #KobeBeef, #KobeBife, #KobeBifePassoAPasso, #Receitas, #TetsuayaWakuda, #TheBestBeefBoutique, #Wagyu

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That yummy sauce you get at the hibachi restaurants

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STEAK, PESTO, SHISHITO PEPPER & GRILLED RED ONION [noelbarnhurstblog] [plating idea, image only]

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10 comidas típicas para experimentar antes de morrer

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

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