Paneer Biryani, unlike other regular Vegetable Biryani is an enhanced version of Pulao Rice.Perfect to make for a celebration or even as a part of weekend Menu. Also featuring my grand ‘New’ Staub Cocotte from Zwilling UK.
Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.
Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani. Particularly, Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. It is also a staple part of Pakistani Cuisine due to its exotic flavor …
Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a non-veg biryani. #HolidayRiceRecipes