Quando o bolo sai do forno, coloque um pedaço de papel toalha nele imediatamente e pressione firmemente para baixo com uma assadeira ou placa para compactar o bolo para produzir um bolo nível. Segure para baixo para a contagem de 30.
I loved the reaction that I got from everyone when I cut the cake! They definitely weren’t expecting this! Yes, this is more work than your typical stack and frost cake, but it wasn’t as much work as I anticipated, and it was so worth it! I highly recommend giving this a go. Keep it a secret and sit back and enjoy the oohs and ahhs of your guests…it’s good payment for your work! :) Enjoy!
Melting Chocolate To Make Cake Pops, Chocolate Pretzels, Chocolate Covered Marshmallows And More
Rolled Fondant additive designed to add into fondant to help dry faster & harder. Cake decorating is much easier with CMC (Tylose Powder) to help with fondant. CMC - Fondant Stabilizer 100 grams. Tylose Powder for cake decorating.