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Diário do Olivier - Receita de bisque de caranguejo com caçarola de frutos do mar | globo.tv

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Bisque de caranguejo com caçarola de frutos do mar

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Bisque de caranguejo com caçarola de frutos do mar

Rolinho primavera de caranguejo

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Bisque de caranguejo com caçarola de frutos do mar

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34 ótimas formas de comer milho

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Shrimp and champagne bisque with gruyere cheese: Makes about 6 c Ingredients: 4 T butter ½ c minced shallots ¼ c flour 2 c clam juice or chicken stock 2 c chicken stock 1 lb med shrimp, peeled and deveined 1 c heavy cream 1 c Champagne or dry sparkling wine 2 c shredded Gruyère cheese ¼ c chopped fresh chives Garnish: Gruyère cheese, chives See link for directions.

Story time! (heeeey now, there’s an ACCORDION in it.) I used to have a job that wasn’t related to food. I drove to a building. Sat at a desk. Hung out with human beings. Minimized chat windows and Facebook every time my boss walked by. Brushed my hair. When work slowed down this awesome woman …