HOMEMADE Blueberry Jam made from 1 pint of blueberries! This easy to make no pectin, no sugar recipe is perfect for eating and canning. This healthy jam is delicious served over toast, pancakes, french toast and ice cream!
A buttery shortbread-like base, juicy blueberry filling & crumbly crumble topping - these Blueberry Crumble Bars are so easy & delicious! (This is a very easy recipe, and tastes good too, I would definitely recommend it).
(I wonder if this would be like the Howard Johnson's frozen toaster pastries I used to love as a kid) This Blueberry Muffin Bread is a favourite Recipe. This blueberry loaf is wonderful after dinner with some coffee but equally good for breakfast.
Best Ever Blueberry Cobbler (gluten free option) ~ The secret is in the buttery biscuit crumble topping that tastes like a cross between a buttery biscuit, pie pastry and a sugar cookie! Everyone will love this blueberry cobbler recipe!
Baked Blueberry Banana Oatmeal Cups - Delicious, moist and not too sweet. Very easy to make, fast to eat and good choice for every occasion. (NOTE: good, but very gooey, not formed like actual muffins.
Blueberry Cream Cheese Cookies with a Lemon Glaze ~ Perfect moist and puffy cookies with fresh blueberries bursting inside. These cookies are a mix between a blueberry muffin and a soft and chewy cookie.
Blueberry Crescent Rolls Mix blueberries and sugar. Wrap blueberries in crescent roll. Brush melted butter over the top of each crescent roll. Sprinkle with raw sugar. Bake in a preheated 375 degree oven for minutes.