Coconut Cupcakes - coconut cupcakes stuffed with a homemade raspberry filling and topped with a high coconut frosting swirl

Coconut Cupcakes - coconut cupcakes stuffed with a homemade raspberry filling and topped with a high coconut frosting swirl

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Bolo Chiffon de Baunilha com recheio e cobertura de Buttercream de Framboesas

Bolo Chiffon de Baunilha com recheio e cobertura de Buttercream de Framboesas

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For real, this stuff is epic. I made my first batch of this last year after Thanksgiving, but this year I have it down to a science, a rich savory science of deliciousness that is. This soup starts out with a super concentrated homemade turkey stock made from the Thanksgiving...

For real, this stuff is epic. I made my first batch of this last year after Thanksgiving, but this year I have it down to a science, a rich savory science of deliciousness that is. This soup starts out with a super concentrated homemade turkey stock made from the Thanksgiving...

pin 2
pão_fatiado

pão_fatiado

pin 2
Decadent chocolate cupcakes stuffed with creamy nutella and topped with fresh raspberry frosting.

Decadent chocolate cupcakes stuffed with creamy nutella and topped with fresh raspberry frosting.

pin 15,2k
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Coco e Baunilha: Mousse de chocolate branco belga com coulis de framboesa {desafio More Than Cookies}

Coco e Baunilha: Mousse de chocolate branco belga com coulis de framboesa {desafio More Than Cookies}

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Fran: Bolinho fofíssimo de baunilha recheado com ganache de chocolate e coberto com floral brigadeiro de framboesa.

Fran: Bolinho fofíssimo de baunilha recheado com ganache de chocolate e coberto com floral brigadeiro de framboesa.

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Crock pot baked potato soup - I made this, and it was YUMMY, but in my crockpot half the time was too much (and I did it on low!)

Crock pot baked potato soup - I made this, and it was YUMMY, but in my crockpot half the time was too much (and I did it on low!)

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Awesome German Cookie Recipe, German Rosinenbroetchen (German Brandy Soaked Raisin Cookies)

Awesome German Cookie Recipe, German Rosinenbroetchen (German Brandy Soaked Raisin Cookies)

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Peanut Butter Sauce.  Awesome!  Use 1 c pb, 1/5 c milk, 1/4 c honey.  And be VERY careful to only slightly, slightly warm up (on the lowest setting, stirring constantly) just to get it mixed (it should be completely incorporated and the consistency of a slightly runny peanut butter) or the peanut butter will break and you'll have an oily mess.

Peanut Butter Sauce. Awesome! Use 1 c pb, 1/5 c milk, 1/4 c honey. And be VERY careful to only slightly, slightly warm up (on the lowest setting, stirring constantly) just to get it mixed (it should be completely incorporated and the consistency of a slightly runny peanut butter) or the peanut butter will break and you'll have an oily mess.

pin 2
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