Bolo criado por Malu Mattos (www.malumattos.com.br) confeitado com chantilly

Trying these for Xmas Hershey Kiss Oreo Cookies Peppermint Bark Rolo Mint Chocolate Truffle

Bobby’s Lighter Turkey Pot Pie

Old Fashioned Baked Beans Recipe — Hate recipes that have no photo. At least I can still pin with the cookware photo.

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New Orleans Pralines These are great. Remove from heat a little early (about 236) because it will keep heating up OR remove at 240 and put frozen butter in to keep it from heating. Stir ONLY until it starts to make noise sticking to the edge and barely starts to hold shape. Over stirring forms crystals and makes it crunchy rather than creamy. Be sure to use toasted pecans.

New Orleans Pralines These are great. Remove from heat a little early (about 236) because it will keep heating up OR remove at 240 and put frozen butter in to keep it from heating. Stir ONLY until it starts to make noise sticking to the edge and barely starts to hold shape. Over stirring forms crystals and makes it crunchy rather than creamy. Be sure to use toasted pecans.

2011 Best Recipes | NovemberPumpkin-Pecan Cheesecake | SouthernLiving.com

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TODAY producer's cookie makes Orlando Bloom swoon — here's the recipe

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Pumpkin Pecan-Praline Pie Recipe

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Yummy Links: From 12-Layer Cake to Mario and Tony

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