CHANTILLY TRUFADO. Uma suave mistura de Chantilly com chocolate branco. Cremoso, vai bem tanto pra cobertura como pra recheio. Use com acompanhamento de

CHANTILLY TRUFADO. Uma suave mistura de Chantilly com chocolate branco. Cremoso, vai bem tanto pra cobertura como pra recheio. Use com acompanhamento de

Bolos decorados se transformou uma verdadeira febre entre as mães e os nerds! Depois de muito chocolate da pascoa, nada melhor que uma seleção açucarada e nerd

Bolo criado por Malu Mattos (www.malumattos.com.br) confeitado com chantilly

Bolo criado por Malu Mattos (www.malumattos.com.br) confeitado com chantilly

New Orleans Pralines  These are great. Remove from heat a little early (about 236) because it will keep heating up OR remove at 240 and put frozen butter in to keep it from heating. Stir ONLY until it starts to make noise sticking to the edge and barely starts to hold shape. Over stirring forms crystals and makes it crunchy rather than creamy. Be sure to use toasted pecans.

Easy Creamy Pecan Pralines

New Orleans Pralines These are great. Remove from heat a little early (about 236) because it will keep heating up OR remove at 240 and put frozen butter in to keep it from heating. Stir ONLY until it starts to make noise sticking to the edge and barely starts to hold shape. Over stirring forms crystals and makes it crunchy rather than creamy. Be sure to use toasted pecans.

13 Ways with Pumpkin | Pumpkin-Pecan Cheesecake | SouthernLiving.com

Pumpkin-Pecan Cheesecake - Our Best Pumpkin Recipes

New Orleans Pralines These are great. Remove from heat a little early (about 236) because it will keep heating up OR remove at 240 and put frozen butter in to keep it from heating. Stir ONLY until it starts to make noise sticking to the edge and barely starts to hold shape. Over stirring forms crystals and makes it crunchy rather than creamy. Be sure to use toasted pecans.

Easy Creamy Pecan Pralines

New Orleans Pralines These are great. Remove from heat a little early (about 236) because it will keep heating up OR remove at 240 and put frozen butter in to keep it from heating. Stir ONLY until it starts to make noise sticking to the edge and barely starts to hold shape. Over stirring forms crystals and makes it crunchy rather than creamy. Be sure to use toasted pecans.

TODAY producer's cookie makes Orlando Bloom swoon — here's the recipe

producer's cookie makes Orlando Bloom swoon — here's the recipe

Rich fudgy brownies filled with caramel kisses. Out of this world good. Recipe from Roxanashomebaking.com

Caramel kisses brownies

Rich fudgy brownies filled with caramel kisses. Out of this world good. Recipe from Roxanashomebaking.com

Pecan Toffee Recipes | The tender-crisp texture of this rich toffee will quickly make it your holiday guilty pleasure.

Pecan Toffee - Giftworthy Christmas Candy

Pecan Toffee Recipes | The tender-crisp texture of this rich toffee will quickly make it your holiday guilty pleasure.

Praline Ice Cream Sandwiches : Just assemble and serve these ice cream sandwiches, which are rolled in chopped pecans for texture. via Food Network

Ice Cream Sandwiches : Food Network

Praline Ice Cream Sandwiches : Just assemble and serve these ice cream sandwiches, which are rolled in chopped pecans for texture. via Food Network

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