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BBQ & Grilling Recipes - used half the amount of ketchup, and half red wine vinegar, half white vinegar

BBQ & Grilling Recipes - used half the amount of ketchup, and half red wine vinegar, half white vinegar

Cinnamon Roll Cheesecake Cookies that taste like they came from a bakery, but they have only a few ingredients and come together super easily!:

Cinnamon Roll Cheesecake Cookies that taste like they came from a bakery, but they have only a few ingredients and come together super easily!:

Crock Pot French Toast Casserole #crockpot

Crock Pot French Toast Casserole #crockpot

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Copycat Texas Roadhouse Rolls  Cinnamon Butter

Copycat Texas Roadhouse Rolls Cinnamon Butter

How to make easy marshmallow fondant: marshmallows, water, and powdered sugar. SO delicious and makes it easy to create beautiful cakes. i love it!!!

How to make easy marshmallow fondant: marshmallows, water, and powdered sugar. SO delicious and makes it easy to create beautiful cakes. i love it!!!

pin 1
5 Cheese Stuffed Shells Recipe is an easy pasta recipe perfect for family dinner. Classic Italian flavors featuring five different cheeses, garlic, spinach, and red sauce this 5 Cheese Stuffed Shell Recipe is creamy, cheesy, and satisfying. Perfect for a meatless family dinner recipe! Yum! I love cheese!

5 Cheese Stuffed Shells Recipe is an easy pasta recipe perfect for family dinner. Classic Italian flavors featuring five different cheeses, garlic, spinach, and red sauce this 5 Cheese Stuffed Shell Recipe is creamy, cheesy, and satisfying. Perfect for a meatless family dinner recipe! Yum! I love cheese!

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Try this deliciously creamy, slightly tangy Caramelized Onion and Goat Cheese Dip. It pairs perfectly with Food Should Taste Good Harvest Pumpkin chips.

Try this deliciously creamy, slightly tangy Caramelized Onion and Goat Cheese Dip. It pairs perfectly with Food Should Taste Good Harvest Pumpkin chips.

Cinnamon Roll Pancakes - mmm...they look soo good!!

Cinnamon Roll Pancakes - mmm...they look soo good!!

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