This recipe can be made with any stone fruit. We think juicy summer peaches work wonders with the marzipan.
Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.Preparation: 30 minutes, plus chilling
Double chocolate & caramel tart, frosted pistachios & rum cream