Quick & Easy Calzones from SixSistersStuff.com | These quick and easy calzones are so tasty! They make a perfect weeknight dinner.

Quick and Easy Calzones

Quick & Easy Calzones from SixSistersStuff.com | These quick and easy calzones are so tasty! They make a perfect weeknight dinner.

Japanese Ghost presents... Pug Yoda

Japanese Ghost presents... Pug Yoda

Using chocolate hazelnut spread, Nutella, as the chocolate flavor in easy homemade brownies takes them to the next level! Here's the recipe.

Mega Peanut Butter Swirl Brownies

Using chocolate hazelnut spread, Nutella, as the chocolate flavor in easy homemade brownies takes them to the next level! Here's the recipe.

The Spicy Spring from Prince Street Pizza, with its thick, olive oil–infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. No longer. Here's how to make that pizza anywhere in the world.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

The Spicy Spring from Prince Street Pizza, with its thick, olive oil–infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. No longer. Here's how to make that pizza anywhere in the world.

~Pizza Crack!  MADE WITH WONTON WRAPPERS FOR A THIN CRUST

~Pizza Crack! MADE WITH WONTON WRAPPERS FOR A THIN CRUST

Pizza balls! 3 cans pillsbury buttermilk biscuits (10 per can), 56 pepperoni slices, block of colby cheese, 1 beaten egg, parmesan, italian seasoning, garlic powder, 1 jar pizza saucecut the block of cheese into 28 squares. flatten a biscuit out and stack pepperoni and cheese on top. gather up the edges of the biscuit. line up the rolls in a greased 9x13 in. pan.  brush with beaten egg.  sprinkle with parmesan, italian seasoning and garlic powder.  bake at 425f for 18-20 minutes.

Pizza balls! 3 cans pillsbury buttermilk biscuits (10 per can), 56 pepperoni slices, block of colby cheese, 1 beaten egg, parmesan, italian seasoning, garlic powder, 1 jar pizza saucecut the block of cheese into 28 squares. flatten a biscuit out and stack pepperoni and cheese on top. gather up the edges of the biscuit. line up the rolls in a greased 9x13 in. pan. brush with beaten egg. sprinkle with parmesan, italian seasoning and garlic powder. bake at 425f for 18-20 minutes.

Pizza balls! 3 cans pillsbury buttermilk biscuits (10 per can), 56 pepperoni slices, block of colby cheese, 1 beaten egg, parmesan, italian seasoning, garlic powder, 1 jar pizza saucecut the block of cheese into 28 squares. flatten a biscuit out and stack pepperoni and cheese on top. gather up the edges of the biscuit. line up the rolls in a greased 9x13 in. pan. brush with beaten egg. sprinkle with parmesan, italian seasoning and garlic powder. bake at 425f for 18-20 minutes.

Pizza balls! 3 cans pillsbury buttermilk biscuits (10 per can), 56 pepperoni slices, block of colby cheese, 1 beaten egg, parmesan, italian seasoning, garlic powder, 1 jar pizza saucecut the block of cheese into 28 squares. flatten a biscuit out and stack pepperoni and cheese on top. gather up the edges of the biscuit. line up the rolls in a greased 9x13 in. pan. brush with beaten egg. sprinkle with parmesan, italian seasoning and garlic powder. bake at 425f for 18-20 minutes.

Roll out pizza dough on a board sprinkled in flour, shape it into a circle like if you were cooking a regular pizza.Spread tomato sauce on the dough, leave the edges untouched.Sprinkle your herbs like rosemary, garlic, oregano, or basil next.Put mozzerella shreded cheese then following the pepperoni.Fold over the dough and pinch the edges tightly.Place it in a pizza oven at 300F for 10-15 mins.Heat up butter for when you brush it on the surface toped with garlic and parmesan when p'zone is…

Roll out pizza dough on a board sprinkled in flour, shape it into a circle like if you were cooking a regular pizza.Spread tomato sauce on the dough, leave the edges untouched.Sprinkle your herbs like rosemary, garlic, oregano, or basil next.Put mozzerella shreded cheese then following the pepperoni.Fold over the dough and pinch the edges tightly.Place it in a pizza oven at 300F for 10-15 mins.Heat up butter for when you brush it on the surface toped with garlic and parmesan when p'zone is…

Crock Pot Pizza Casserole - 101 Cooking For Two

Crock Pot Pizza Casserole

Crock Pot Pizza Casserole - 101 Cooking For Two

PIZZA BALLS! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425

Pizza Balls - Recipe

PIZZA BALLS! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425

Pinterest
Pesquisar