Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Bosnian Burek

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Added 2 tsp of beef bullion and diced potatoes.

Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)

Traditional Bosnian food-Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)

Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869

Sarma - Bosnian Stuffed Cabbage Leaves

Potato Stuffed Peppers (Paprike Punjene Krompirom)

Potato Stuffed Peppers V2 (Paprike Punjene Krompirom, V2)

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk & corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper & slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan & lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx…

Vanilla Slice - Krempita

Kljukuša: A Bosnian Specialty  (grated potatoes mixed with flour and water and baked in an oven)

KLJUKUSA- A Bosnian Specialty- kljukuša is a traditional Bosnian dish made by grated potatoes mixed with flour and water or milk/yogurt/cream. It's baked in an oven until golden and crisp on the outside and soft inside. the Old Curiosity Shop:

With a touch of European flare these meatballs will become your family's favorite go-to dish, guaranteed.

Ćufte – Bosnian style Meatballs

With a touch of European flare these meatballs will become your family's favorite go-to dish, guaranteed.

Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.

Croatian lamingtons or Cupavci is sponge cake made with custard, chocolate, & coconut - Delicious! My co-worker from Serbia makes them all the time!

Bosnian Butter Cookies (Šape) are a crunchy, buttery, shortbread with a light lemon flavor. Delicious with coffee, tea, or milk! | The Monday Box

Bosnian Butter Cookies (Šape)

Bosnian Butter Cookies (Šape) are a crunchy, buttery, shortbread with a light lemon flavor. Delicious with coffee, tea, or milk!

Bosnian (krofne) are filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner.

Bosnian (krofne) these are filled doughnuts usually filled with jelly, marmalade, jam or chocolate.

My favorite Bosnian cheese pie! But the hardest thing to make ever.

My favorite Bosnian cheese pie! But the hardest thing to make ever. Read Recipe by nataliedread

A recipe for wonderful orange infused sweet ricotta peach cookies that truly capture the essence of summer and impress everyone!

Sweet ricotta peach cookies

A recipe for wonderful orange infused sweet ricotta peach cookies that truly capture the essence of summer and impress everyone! --> Gonna make this everyday.

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