Salted Pretzel Caramel Brownies  To make them you need:  1 box Betty Crocker fudge brownies (for a 9×13 pan) 2 eggs 1/4 cup water 2/3 cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea salt

Salted Caramel Pretzel Brownies

Salted Pretzel Caramel Brownies To make them you need: 1 box Betty Crocker fudge brownies (for a 9×13 pan) 2 eggs 1/4 cup water 2/3 cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea salt

Yammie's Noshery: Dark Chocolate Salted Caramel Pretzel Brownies @yammie

Dark Chocolate Salted Caramel Pretzel Brownies

Salted Chocolate Chip Cookie Dough Pretzel Brownies

Salted Chocolte Chip Cookie Dough Pretzel Brownies

These decadent brownies prove that peanut butter and chocolate taste better together. Betty members rave about the addition of pretzels, which makes this recipe the perfect amount of sweet and salty.

Peanut Butter-Pretzel Brownies

These decadent brownies prove that peanut butter and chocolate taste better together. Betty members rave about the addition of pretzels, which makes this recipe the perfect amount of sweet and salty.

the ultimate brownie recipe check out these Caramel Pretzel Brownies

Caramel and Pretzel Brownies

Pretzel Crusted Brownies - a layer of pretzel crust topped with a fudgy chocolate chip brownie. Sweet and salty in every perfect bite!

Pretzel Crusted Brownies - a layer of pretzel crust topped with a fudgy chocolate chip brownie. Sweet and salty in every perfect bite!

Naomi of @Bakers Royale | Naomi shares the recipe for these Salted Caramel Brownie with Pretzel Crust on Delish Dish!

Salted Caramel Brownie with Pretzel Crust

Naomi of @Bakers Royale | Naomi shares the recipe for these Salted Caramel Brownie with Pretzel Crust on Delish Dish!

Salted Pretzel Brownies | Pioneer Woman - these look super yummy, but knowing me I'd probably swap the homemade brownie batter for a store-bought mix! (but still throw in the chocolate chips, of course).

Salted Pretzel Brownies

Salted Pretzel Brownies | Pioneer Woman - these look super yummy, but knowing me I'd probably swap the homemade brownie batter for a store-bought mix! (but still throw in the chocolate chips, of course).

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