Do you have a few brown overripe bananas hanging out on your counter? If so, this Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze must happen! This cake has the great flavor of banana bread with the perfect moist, cakey consistency.
I would substitute the flour for coconut flour an powdered sugar for a suitable substitue an it might be clean enough to eat Cinnamon Crumb Banana Bread. Because anything with a crumb topping is automatically delicious and always a good idea!