O Cheeseburger com Pimentão e Bacon é um daqueles sanduíches que você vai querer comer toda semana. Culpa do Chef Bobby Flay.
Cães de milho recheado com queijo
Pão, salsicha, maionese, mostarda e catchup e temos o tradicional cachorro-quente. Algumas pessoas acrescentam vinagrete, purê de batatas, batata palha, molho de tomate, ervilhas, milho, pimentão, frango...e tem quem gosta do completão. Se você quer dar uma outra "cara" par
Garlic Chicken Panini
Compound Herb Butter- 8 tbsp. unsalted butter, at room temperature 1-2 cloves garlic, very finely minced 1 tbsp. fresh basil, finely minced 1 tsp. fresh dill, finely minced 1 tsp. fresh thyme, finely minced ½-¾ tsp. kosher salt Freshly ground black pepper
I work and live in Los Angeles, California which is where all of my cooking, baking and shenanigans take place. There’s nothing fancy about the stuff I like to cook and bake–it’s usually just grown-up versions of stuff I ate as a kid. And you’ll for sure find a lot of breakfast on here. That’s totally my favorite meal of the day.
CHEESEY SMOKED SAUSAGE & POTATO CASSEROLE Ingredients 3 Cups potatoes, peeled, boiled and cut in cubes 4 TBS. Butter 4 TBS. Flour 2 Cups Milk ½ tsp. Salt ¼ tsp. Pepper ½ # Velveeta Cheese, cubed ½ Cup Sharp Cheddar Cheese 1 # Skinless Smoked Sausage ⅛ tsp. Paprika
The Big Marc : Plain-old hamburger buns don't do Marc Murphy's signature burger justice — he serves his beefy patties on homemade cheddar-and-black-pepper buns.
green tomatoe relish something to do with all those late green tomatoes in the fall